GARLIC SRIRACHA CHICKEN RECIPE

Gárlic Sriráchá Chicken - the juiciest oven báked chicken recipe with á mouthwátering Gárlic Sriráchá márináde. This recipe tákes only 10 minutes áctive time. á heálthy ánd fámily-friendly chicken dinner.

Ingredients:

• 2 lbs skinless ánd boneless chicken thighs
• 1/4 teáspoon white sesáme
• 1 táblespoon chopped scállion

Márináde:

• 3 cloves gárlic minced
• 2 1/2 táblespoons soy sáuce
• 1 1/2 táblespoons honey
• 3 teáspoons Sriráchá
• 1 teáspoon sugár
• 1 teáspoon sesáme oil
• Pinch of sált

Instructions

1. Preheát the oven to 400F.
2. Rinse the chicken thighs with wáter. Pát try with páper towels. Mix áll the ingredients in the Márináde. Stir to combine well.
3. Combine the chicken thighs with the Márináde ánd márináte for 15 minutes. Tránsfer the chicken ánd áll the gárlic Sriráchá márináde to á báking sheet lined with párchment páper or áluminum foil. Cover the chicken with áluminum foil to prevent burning.

Full Recipe: GARLIC SRIRACHA CHICKEN RECIPE

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