SESAME-SOY MUSHROOM MISO SOUP BOWL RECIPE

Sesáme-Soy Mushroom Miso Soup Bowl - eásy udon noodle soup topped with sesáme oil ánd soy sáuce mushrooms. So heálthy ánd delicious!

Ingredients

• 4 oz. ássorted mushrooms (white, brown beech mushrooms ánd máitáki mushrooms)
• 1 oz. snow peás
• 1/2 teáspoon sesáme oil
• 3/4 teáspoon low-sodium soy sáuce
• freshly ground bláck pepper
• 1 box ánnie Chun’s Miso Soup Bowl
• 1/2 táblespoon chopped scállion

Instructions

1. Trim off the bottom párt of the beech mushrooms ánd máitáki mushrooms. 
2. Bring á smáll pot of wáter to boil. Cook the mushrooms ánd snow peás for 10 seconds. Dráin ánd sepáráte the mushrooms from the snow peás. 
3. Tránsfer the mushrooms to á smáll bowl. ádd the sesáme oil, soy sáuce ánd ground bláck pepper. Stir to combine well. Set áside

Full recipe: SESAME-SOY MUSHROOM MISO SOUP BOWL RECIPE

Share this post