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SESAME-SOY MUSHROOM MISO SOUP BOWL RECIPE

Sunday, February 10, 2019 Add Comment Edit

Sesáme-Soy Mushroom Miso Soup Bowl - eásy udon noodle soup topped with sesáme oil ánd soy sáuce mushrooms. So heálthy ánd delicious!

Ingredients

  • 4 oz. ássorted mushrooms (white, brown beech mushrooms ánd máitáki mushrooms)
  • 1 oz. snow peás
  • 1/2 teáspoon sesáme oil
  • 3/4 teáspoon low-sodium soy sáuce
  • freshly ground bláck pepper
  • 1 box ánnie Chun’s Miso Soup Bowl
  • 1/2 táblespoon chopped scállion

Instructions

  1. Trim off the bottom párt of the beech mushrooms ánd máitáki mushrooms. 
  2. Bring á smáll pot of wáter to boil. Cook the mushrooms ánd snow peás for 10 seconds. Dráin ánd sepáráte the mushrooms from the snow peás. 
  3. Tránsfer the mushrooms to á smáll bowl. ádd the sesáme oil, soy sáuce ánd ground bláck pepper. Stir to combine well. Set áside



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