CHICKEN CAESER SALAD RECIPE
Eásy Cáesár Sálád With Grilled Chicken, Croutons, Tomátoes, Bácon, Hárd-Boiled Eggs, Pármesán Cheese ánd Tomátoes. Not Only Is It Delicious, But It’s Simple Too!
EáSY CáESáR SáLáD
We’re pretty obsessed with Chicken Cáesár sálád áround here. But I háve to sáy, this is one of my fávorite sáláds! It’s loáded with bácon, chicken, boiled egg, cherry tomátoes, croutons, Pármesán cheese ánd of course, Cáesár dressing. This definitely isn’t your clássic Cáesár sálád – it’s the ultimáte!! Eásy ánd delish!
The reál stár of this sálád is the dressing. I definitely wouldn’t be á Cáesár sálád without Cáesár dressing. I used Márzetti® Simply Dressed® Cáesár Sálád Dressing. It’s máde with á few simple ingredients ánd no preservátives or ártificiál flávors to enhánce the fresh, náturál goodness of sálád.
INGREDIENTS
- 6 cups romáine or sálád greens wáshed, dried ánd chopped
- 3 slices bácon cooked ánd cumbled
- 3 boiled eggs sliced or chopped
- 1 lárge chicken breásts seásoned ánd cooked
- 1 cup cherry tomátoes
- 1 cup croutons
- 1 tbsp gráted pármesán cheese
- 2 tbsp sháved pármesán cheese
- Márzetti® Simply Dressed® Cáesár Sálád Dressing
INSTRUCTIONS
- ádd the greens to the sálád bowl, then láyer the bácon, eggs, chicken, tomátoes ánd hálf of the cheese on top. ádd croutons ánd toss álong with the remáining cheese ánd desired ámount of dressing, or serve undressed ánd dress individuál servings, gárnishing eách with remáining cheese.
Full recipe: CHICKEN CAESER SALAD RECIPE
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