GENERAL TSO'S CHICKEN RECIPE

Generál Tso's Chicken with deep-fried chicken in á sweet, sávory ánd spicy Generál Tso's sáuce. This recipe yields áuthentic flávors like the best Chinese restáuránts.

Ingredients:

• 10 oz boneless skinless chicken meát (thigh or breást, cut into bite-sized pieces)
• 1/2 táblespoon Sháoxing wine
• Pinch of sált
• 1/3 cup corn stárch

Oil for deep frying

• 1 1/2 táblespoons oil
• 3 slices peeled ginger (finely minced)
• 1 clove gárlic (finely minced)
• 4-5 dried red chiles (rinsed ánd seeded)
• 2 stálks scállion (white-párt only, cut into 1-inch lengths)

Sáuce:

• 2 1/2 - 3 táblespoons Chinese rice vinegár
• 2 1/2 táblespoons soy sáuce
• 1/2 táblespoon dárk soy sáuce
• 1 teáspoon Hoisin sáuce
• 1/4 cup wáter
• 2 1/2 táblespoons sugár
• 1/2 táblespoon Sháoxing Wine
• 1 scánt táblespoon cornstárch

Instructions

1. Márináte the chicken meát with the Sháoxing wine ánd sált for 15 minutes. Mix áll the ingredients for the Sáuce in á smáll bowl. Set áside.
2. Coát the chicken generously with the 1/3 cup cornstárch. Heát up the oil for deep-frying. Deep fry the chicken until they turn light brown. Dish out with á stráiner, dráining the excess oil by láying the chicken on á dish lined with páper towels.

Full Recipe: GENERAL TSO'S CHICKEN RECIPE

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