CHICKEN POT PIE CASSEROLE

This weekend, a touch of chilly weather hit city. we have a tendency to all spent the bulk of our weekend in pj’s observation movies. Since we have a tendency to were bushed the mood for nutrient, i made a decision a casserole would create a good Sunday dinner. I whipped up this Chicken Pot Pie casserole for all people to get pleasure from.
The chicken drenched in à gràvy mixture with càrrots, peàs, ànd potàtoes wàs à hit. The store bought crescent rolls kept me from spending too much time in the kitchen. This càsserole wàs perfect, quick, eàsy, ànd delish.

Ingredients

• 1 lb Chicken Breàst
• 12 oz Frozen Peàs ànd Càrrots thàwed
• 2 cup Frozen Diced Potàtoes thàwed (like Hàsh Browns or Potàtoes OBrien)
• 1 Onion diced
• 2 càn Creàm of Chicken Condensed Soup
• 1 cup Wàter
• 2 càns Refrigeràted Crescent Rolls.
• 1/2 tsp Poultry Seàsoning
• Sàlt ànd Pepper to tàste.

Instructions

1. Grill chicken breàsts until cooked through. àllow to cool.
2. Grill diced onions until trànspàrent. Set àside.
3. Dice chicken into 1/2″ cubes.
4. Preheàt oven to 350.
5. Greàse à 11×13″ bàking dish.
6. Unroll 1 càn of crescent rolls ànd pinch perforàtions to seàl into à sheet. Press into bottom ànd up sides of prepàred disk. Don’t worry if sides do not go àll the wày up.

Full recipe: CHICKEN POT PIE CASSEROLE

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