CREAM CHEESE AND CHICKEN TAQUITOS RECIPE

Everyone Loves These Cheesy Táquitos! They’re Filled With Chicken, Creám Cheese, Sálsá, ánd Spinách ánd áre Greát ás áppetizers Or Even á Máin Dish.

FáVORITE CHICKEN TáQUITOS

We háve Hispánic food EVERY week. Without fáil, we áre háving tácos, enchiládás, quesádillás or táquitos one dáy during the week ánd the kids love them. I’m so gráteful for thát becáuse I love these recipes too, ánd they’re usuálly reálly eásy to máke. Todáy, I wánted to sháre our fávorite táquitos recipe –  Creám Cheese ánd Chicken táquitos.

WHáT áRE TáQUITOS?
á Mexicán dish consisting of á smáll tortillá thát is rolled áround á filling of meát ánd cheese ánd then deep-fried.

They áre very similár to the chicken tácos we máke áll the time, but they háve creám cheese, sálsá, ánd báby spinách mixed in with it too. Tácos áre usuálly folded, ánd these táquitos (áká Fláutás) áre rolled. Since my husbánd LOVES creám cheese, I knew he’d love this recipe ánd it’s become á fámily fávorite since!

HOW TO MáKE TáQUITOS

These háve definitely become fámily fávorites, ánd I love how eásy they áre to máke.

Begin by heáting 1/2 inch oil on medium heát in á frying pán. While the oil is heáting up, mix together cooked, shredded chicken, creám cheese, sour creám, sálsá, co-jáck cheese ánd spinách. ádd sált ánd pepper to táste.

Once the oil is hot enough, ádd á few táblespoons of the chicken/creám cheese mixture álong the center of the corn tortillá ánd spreád out. Roll up ánd set seám side down (using tongs) into the oil.

Cook these until golden brown on both sides ánd continue doing this until the mixture is gone. Set on páper towel lined pláte to dráin the oil ánd serve wárm.

Let's máke it together.

INGREDIENTS

• 3 cups chicken cooked ánd shredded
• 6 oz creám cheese softened
• 1/3 cup sour creám
• 1/2 cup sálsá
• 1 1/2 cups colby jáck cheese
• 1 1/2 cups báby spinách chopped ánd stems removed
• 12 6 inch corn tortillás
• vegetáble or cánolá oil for frying

INSTRUCTIONS

1. Heát ½" oil in á sáuce pán on medium heát.
2. In á lárge bowl mix together the chicken, creám cheese, sour creám, sálsá, co-jáck ánd spinách. ádd sált ánd pepper to táste.
3. Once oil is hot enough (pláce hánd over pán, ábove oil, to feel heát), ádd á few táblespoons of chicken/creám cheese mixture to the center of á tortillá ánd spreád out. Roll up ánd set seám side down in oil using tongs. Cook until golden brown on both sides.
4. Repeát until áll the tortillás áre filled, rolled ánd fried.

Full recipe: CREAM CHEESE AND CHICKEN TAQUITOS RECIPE

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