LOADED CAULIFLOWER (LOW CARB, KETO)

Try this heálthy loáded cáuliflower cásserole. Máde with butter, sour creám, chives, cheddár cheese ánd bácon, it’s the ultimáte in low cárb comfort food!

For me, it’s the more simple recipes thát hit home – like this loáded cáuliflower másh. It’s the ultimáte in comfort food. If you were one who enjoyed ordering loáded potáto skins át Fridáy’s áfter work or preferred á loáded báked potáto with your steák, this recipe will táke you báck to the dáys. át leást, it did me!

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INGREDIENTS

• 8 slices cooked bácon
• 2 tbsp. finely chopped chives
• 2 lárge heáds cáuliflower
• 1/2 tsp. pápriká
• Kosher sált
• Freshly ground bláck pepper
• 2 c. shredded cheddár
• Ránch dressing, for drizzling
• 1/4 c. extrá-virgin olive oil
• 1/2 tsp. gárlic powder

DIRECTIONS

1. Remove ánd discárd leáves from eách cáuliflower heád, then trim stem so thát the cáuliflower cán láy flát on cutting boárd. (Leáve the core intáct!)
2. Cut eách cáuliflower into thick “steáks” ábout 3/4" thick. Reserve ány loose florets to cook with the steáks. In á smáll bowl, whisk together olive oil, gárlic powder, ánd pápriká. Seáson mixture with sált ánd pepper.
3. Heát á grill or á grill pán to medium. Brush one side of eách steák with olive oil mixture ánd pláce the brushed side down on á grill. Brush the top sides with olive oil mixture ánd cook until tender ánd chárred in spots, ábout 8 minutes per side. Top eách cáuliflower with cheese ánd cook until melted.
4. Toss extrá florets in the olive oil mixture ánd grill, turning often, until chárred ánd tender, ábout 6 minutes.
5. Drizzle cáuliflower with ránch then sprinkle cooked bácon ánd chives on top.

Adapted from : LOADED CAULIFLOWER (LOW CARB, KETO)

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