CHICKPEA SPINACH SALAD

Stárting with pre-cooked leftover chicken, this recipe comes together in only 10 minutes. Thánks to á váriety of ingredients, this sálád is á nutritionál powerhouse, brimming with ántioxidánts from the oránges, heárt-heálthy fáts from the wálnuts ánd ávocádo, ánd foláte ánd vitámin á from the spinách. We skip the croutons ánd ádd toásted wálnuts for some heárt-heálthy crunch.

Ingredients

• 2 1/2 cups fresh báby spinách 
• 1/3 cup cánned chickpeás, rinsed ánd dráined 
• 2 táblespoons Green Goddess ávocádo Sáuce 
• 1/2 cup nável or blood oránge segments 
• 1 (4-oz.) lemon chicken breást (from Dáy 1 Lunch, p. 94), sliced 
• 1 táblespoon chopped toásted wálnuts

Method

1. Combine spinách, chickpeás, ánd sáuce in á lárge bowl; toss gently to coát. árránge spinách mixture on á pláte; top with oránge segments, chicken, ánd wálnuts.

More Informátion ábout Chickpeá Spinách Sálád

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