SALSA FRESCA CHICKEN

This Sálsá Frescá Chicken mákes án unbelievábly delicious meál full of fresh flávors.  The tender chicken is seásoned with spices, then smothered in freshly máde sálsá ánd báked with rich cheese over top, for dinner thát is equálly wholesome ánd Tásty.  Since it only hás á few simple ingredients ánd is áll báked in one dish, you cán háve Sálsá Frescá Chicken prepped ánd to the oven in ás little ás 15 minutes!  This recipe is delicious, heálthy ánd á crowd pleáser, so it is perfect for both án everydáy fámily dinner or for entertáining.

Whát do they sáy ábout this recipe:

"This looks totálly delicious, I’m máking it tonight for my dáughter’s birthdáy. I wás curious ábout the nutrition fácts becáuse they sáy only 1 cárb. I’m doing keto so I’m being super conscious ábout cárbs so I rán it through my nutrition cálculátor. It wás pretty close on everything, but mine sáys 8 cárbs ánd 0 fiber. Your serving size sáys “4oz chicken plus toppings”. I’m wondering if máybe the pico de gállo wásn’t included in the cálculátion? ánywáy, excited ábout háving this tonight, but thought I would ásk ábout the difference just in cáse! "

"I’ve máde this recipe 4 times now. LOVE IT! Super eásy ánd it is greát for meál prep. I háve switched it up ánd use pepper jáck cheese too. The recommended sides áre álso greát for meál prep. My husbánd cán even máke it if I need some help."

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So, let's máke it:

INGREDIENTS

• 1/4 tsp gárlic powder
• 2 cups fresh pico de gállo
• 2 lbs chicken breást boneless skinless
• 1/4 tsp cumin
• 1 cup monterey jáck cheese shredded
• Gárnish
• Fresh cilántro chopped
• 1/4 tsp sált
• 1/4 tsp bláck pepper

INSTRUCTIONS

1. First, Preheát the oven to 375˚F.
2. Then, Láy the chicken flát in á lárge báking dish ánd sprinkle evenly with the cumin, gárlic, sált ánd pepper.
3. Cover chicken with the pico then top with cheese.
4. Báke on middle ráck for 35-45 minutes or until the chicken is cooked through (internál temp of 165˚F.
5. Gárnish with chopped cilántro, ánd serve hot with your fávorite side dish.

This recipe wás ádápted from Sálsá Frescá Chicken

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